About a minute’s drive from Naha Airport. This parlor is located in Minato-cho, Naha City, near Naha Port on the border with Urasoe City. Originally, it seemed to be a parlor for people related to the port, but now tourists also come here and it is very popular from early in the morning! The secret of its popularity is its strong flavor!
Point 1: Hard to get to? What is the location of “Parlor Tokuchan”?
Parlor Tokuchan” is a parlor located in Minato-cho, Naha City, near the Shinko Pier and the No. 2 Cruise Berth of Naha Port, near the border of Urasoe City.
Originally a parlor for people involved in the port industry, its popularity has spread to other locals and tourists, and it has been busy from the time it opens at 4:00 a.m. It is a little difficult to get to, but it has been a favorite of customers from all over the world since it opened at the airport!
Although it is located in a somewhat difficult place to get to, some people seem to take a cab all the way from the airport to get there.
The restaurant is semi-open-air with only an ordering booth. There are 5.6 table seats.
Many locals, such as port officials and cab drivers, bring their takeout.
Although it is semi-open-air, it has a decent roof, so on a sunny day, the breeze from the ocean is pleasant.
From Naha Airport, it is about 10 minutes via route 330.
By bus, take Ryukyu Bus No. 99 or 120, get off at “Aja” and walk for 23 minutes.
It is an open area, so it is ideal for walking in the morning breeze.
Point 2: The soup stock is delicious! What is the recommended menu of “Parlor Tokuchan”?
The signature dish of “Parlor Tokuchan” is Okinawa soba.
The menu includes Soki, Sanmaichiku, and Tokuchan Soba.
Soki Soba is one of the most expensive Okinawa Soba dishes, costing close to 1,000 yen at some restaurants, but here it is priced at only 500 yen! The price has been raised a little from a few years ago, but it is still about half the price of the average restaurant.
Even the bones of the soki are collagenized, showing how well it is stewed.
The three pieces of meat in the Soba Soba are also packed with flavor and are very tasty.
The simple Tokuchan Soba is priced at 450 yen! There is red ginger and kohlrabi goose on the counter, so top it with plenty!
Point 3: Introduction of “Parlor Tokuchan” and other menu items!
There are many other menu items at “Parlor Tokuchan.
One popular item is the old-fashioned “sandwich.
Instead of ham, this one has pork luncheon meat, a favorite of Okinawans. And the ears are still attached.
The reason for this is that a customer said, “The ears of the bread are edible, but it’s a waste!
And the “aurora sauce” gives it a nice flavor. The formula is a secret, but it seems to be mayonnaise-based with ketchup and mustard.
Another popular item is the Okinawan version of Takikomi-gohan, “jushii.
It is sold in plastic packets, and the packets are filled to overflowing.
While many jushi are lightly seasoned, Tokuchan’s jushi has a strong flavor that has many fans.
In addition, onigiri (rice balls) and Okinawa Zenzai (sweet bean soup) are also available in the summer.
Located in the harbor district of Minato-cho, Naha City, “Parlor Tokuchan” may seem to be a parlor for harbor workers, but it is now very popular among locals and tourists alike! In particular, it has a reputation for its delicious Okinawa soba. Please come and try it for yourself.
