About a minute’s drive from Naha Airport. This parlor is located in Ginoza Village in the central part of Okinawa’s main island. Located behind Ginoza Roadside Station, it is well known to those in the know. The spicy Okinawa soba (buckwheat noodles) is legendary among fans of spicy food. If you don’t mind spicy food, why don’t you give it a try?
Point 1: Behind Roadside Station Ginoza! What is the location of “Parlor Kazu”?
Parlor Kazu” is located in Ginoza Village on the Pacific Ocean side of the central Okinawa main island.
Ginoza is famous as the place where the Hanshin Tigers camp every year, but it is a little far from the stadium, so there is no particular crowd of Tigers fans.
However, if you are a Hanshin fan who goes there every year and is tired of the usual parlors, this parlor may be a good choice for you.
This restaurant is famous for its “super spicy Okinawa soba,” and many locals have heard about it and gone there to try it.
It takes about 1 hour from Naha Airport via Okinawa Expressway.
By bus, first, take the No. 111 Ryukyu Bus to Ginoza IC, then take the No. 77 Okinawa Bus from the “Fukuyama” bus stop, which is a 3-minute walk away, and get off at “Michi no Eki Ginoza”. It is a 3-minute walk to the restaurant.
You will see a red and yellow building with soba and shaved ice streamers.
Point 2: Introduction of “Parlor Kazu’s” super spicy Okinawan soba!
Parlor Kazu” sells spicy Okinawa soba, and there are three types of spicy noodles: hot, very spicy, and extremely spicy.
The owner of the restaurant says that it is “spicy to death,” but the restaurant will not take any responsibility if anything should happen to the person who tries it, so it can be said that those who agree to it can try it.
Incidentally, the extremely spicy version is not listed on the menu!
I guess they are waiting for challengers to offer it to them.
The very spicy Okinawa soba is 800 yen, and the Soki soba is 900 yen.
The spicy version is said to be quite spicy, but the three slices of meat that absorb the flavor of the broth and the boldly cut large pieces of Soki are very tasty. The soup is spicy, but the flavor of the broth is also very tasty and rich.
The regular Okinawa soba comes in small, medium, and large sizes, priced at 700 yen, 600 yen, and 500 yen, respectively, while the Soki soba is 600 yen, 700 yen, and 800 yen.
The price is a very reasonable price for such a large portion of meat topping.
Point 3: What other menu items do you recommend at Parlor Kazu?
In addition to Okinawa soba, Parlor Kazu also offers another delicious menu item.
It is a fluffy Omelette rice dish made with local Ginoza tomatoes!
This Omelette rice is made with diced fresh tomatoes from Ginoza, a local specialty, and has a perfect balance of fresh acidity, garlic flavor, and egg sweetness.
The price, however, is only 500 yen! Inevitably, this restaurant will soon have a long line of customers as a hidden gourmet, so it is probably a good idea to try it while you can.
Also recommended is the “fried rice” that many people order along with soba, which uses pork and onions as ingredients and is seasoned with a Japanese taste.
Parlor Kazu” in Ginoza Village, located in the central part of Okinawa’s main island, is a parlor that has won the popularity of the locals with its extremely spicy Okinawa soba. There are three types of hot sauce alone, and only those who have mastered the extremely hot sauce can try the last one. If you are the one who is determined to try it, come and try it for yourself.
