About a minute’s drive from Naha Airport. This parlor is located in Shioya, Ogimi Village in the northern part of Okinawa’s main island. There are many parlors that have been in business for a long time, but this one was established only last year! The seats are spacious and clean. The seating is spacious and clean, and the Okinawan soba is authentic and delicious!
Point 1: How far away is it? What is the location of “Parlor Donchiki”?
Parlor Donchiki” is a parlor located in Shioya, Ogimi Village in the northern part of Okinawa’s main island.
Parlors are becoming fewer and fewer in Okinawa, but this one was established in 2024! It is located in the eaves of a new private house, not an old private house.
It is located in the eaves of a new private house, not an old private house, and has a very clean and open feel with a delivery shed and seating area in a garage-like space at the eaves.
It is located across a bridge from “Michi no Eki Ohmochi” (Road Station Ohmochi), with Route 58 and the ocean right next to it.
It takes about 1.5 hours from Naha Airport via Okinawa Expressway and Route 58.
By bus, take the Okinawa Airport Shuttle OAS/RSL-RP to Nago City Hall, then take bus 67 from the Ryukyu Bus Terminal located an 8-minute walk away, get off at Shioyabashi, and you will reach the restaurant in 2 minutes on foot.
Although it is a long bus ride (2.5 hours), it is not that difficult to get to the restaurant since you only have to change buses once.
Point 2: Introduction of Okinawan soba at “Parlor Donchiki!
Morning soba at Parlor Donchiki is available from 6:00 to 8:00 a.m. and is limited to 30 servings.
The morning soba is a light dish based on bonito broth, with thin, frizzled noodles and topped with well-cooked, fluffy cartilage Soki and kamaboko mushrooms.
The toppings are well-cooked and fluffy soft-bone soki and kamaboko (fish cake). It is a very standard Okinawa soba with bonito broth, but the location where it is served helps to make it delicious!
It makes you realize how delicious it is to eat Okinawan soba in the morning in the semi-open air. It makes you realize how delicious it is to eat Okinawan soba in the morning in the semi-open air.
The clientele is mostly local, but there are also office workers on their way to work, students on their way to school, housewives buying takeout, and many others.
Point 3: What else is on the “Parlor Donchiki” menu?
The menu at “Parlor Donchiki” is very simple. Besides Okinawa soba, there are juicy (100 yen), chicken wings, chicken wings, tonkatsu (both 400 yen), and fried burdock root (250 yen).
In the evening (16:00-19:00), you can also drink alcohol, and there is beer for 500 yen.
The menu is small but sufficient for beer snacks!
The seating is spaciously spaced, and many locals reward themselves for a day’s hard work.
Located in Shioya, Ogimi Village in the northern part of Okinawa’s main island, Parlor Donchiki is a parlor that was built in 2024 in the eaves of a new private house, despite the fact that many parlors are closing their doors.
It is not only a place where you can enjoy delicious Okinawan soba noodles and juicy food, but also a place for communication among local people. There you will find the real face of Okinawa, which is not for sightseeing, so please visit there.
