About 45 minutes by car from Naha Airport. This bistro is located in Sonoda, Okinawa City. They serve pasta lunch from noon, so it is easy to go there, but the quality is so high that you will want to go there at night as well! The information about this restaurant is only local information, so it is not well known to tourists yet.
Point 1: Easy to find on Hwy 330! What is the location of Bistro Supper?
Bistro Supper” is a bistro located along Route 330 in Sonoda, Okinawa City, central Okinawa Island.
In Okinawa, where there are many American restaurants, a bistro serving French and Italian cuisine is a rarity.
The clientele is mainly locals, and the restaurant is a hot topic of conversation among gourmets who are tired of Okinawan and American cuisine.
The restaurant is marked by goodwill with unique illustrations of a man and a woman. The stylish exterior also shows the restaurant’s good taste in Okinawan symbolism, the flower block.
The interior also has a modern studio style with the warmth of wood, which is very current.
It takes about 40 minutes from Naha Airport via Okinawa Expressway.
By bus, take Ryukyu Bus No. 123 and get off at “Moromi” to reach the store in 1 minute on foot.
Point 2: Introduction of the lunch menu for “Bistro Supper”!
Bistro Supper“ also offers a popular ”fresh pasta lunch” on Thursdays, Fridays, and Saturdays from 11:30 a.m. until 2:30 p.m. Once you try the fresh pasta, you will be addicted to its stickiness and many people will never go back to eating dried pasta!
Once you try the fresh pasta, you will become addicted to its stickiness, and many people have never been able to go back to dried pasta!
The photo shows the “pasta with blue crab and tomatoes.” The price is 1,870 yen, which includes a choice of pasta and other main dishes, an assortment of appetizers, and a drink.
However, each portion is so large that it is so sumptuous that it is called a “lunchtime dinner. A little expensive for lunch, don’t you think? But if you think it is a little expensive for lunch, you will be satisfied with this dish!
The taste is not just a casual lunch service, but a full-scale effort that is just as good as at night. The taste is so good that you can’t help but exclaim.
Point 3: Introduction of the dinner menu for “Bistro Supper”!
At “Bistro Supper,” dinner time starts at 5:00 p.m., and the menu offers a variety of dishes beyond lunch.
For example, “Shrimp and Mushroom Ahijo” and “Shirasu Ahijo” (800 yen), “Gurukun Katsulette” (1,200 yen), which is unique to Okinawa, and “Golden Pineapple Butter Baguette” which is very tasty to eat with dishes.
Also unique is the “Island Burdock Fritters,” which are served piled up like a campfire!
The restaurant’s unique feature is its use of island-grown and Japanese ingredients.
The “Charcoal-grilled venison” and “Grilled pork shoulder from the prefecture” are also recommended, although a bit pricey.
The prices are a bit high compared to other restaurants in the area, but the portions are large and the food is of a high quality, so I think the prices are fair. It is said that it would cost twice as much to eat the same grade of food in Naha.
Also, as it claims to be a wine and sake izakaya, there is a wide selection of wine and sake, mostly California and Italian for red wines, as well as a selection of sake, shochu, and fruit wine sours.
Spend a wonderful evening at this slightly luxurious “adult izakaya” with delicious food and delicious drinks!
