Walking down Park Avenue in Okinawa City, you’ll find a uniquely nostalgic American-style streetscape with its own distinct atmosphere. Nestled just two doors down from the popular taco shop “Charlie Tako-ju” in one corner of this area is the quietly situated “Abundance.” This cafe, still a rarity even in Okinawa, focuses on raw sweets and vegan menus, attracting attention from health-conscious individuals and those seeking nourishing, body-friendly food.
Point 1: The Location of ‘Abundance’
Park Avenue is located in the heart of Okinawa City, a popular area for both locals and tourists. Amidst this street steeped in post-war American culture, you’ll find “Abundance,” with its natural yet sophisticated atmosphere. It feels like discovering an oasis in a foreign land.
Its location makes it easily accessible not only for tourists visiting the street but also for locals. It’s the perfect spot to take a break during a stroll.
Even if you’ve visited the popular “Charlie Takoshu,” many people might not know that such a wonderful shop exists just two doors down!
From Naha Airport, it’s about 40 minutes via the Okinawa Expressway.
By bus, take the Ryukyu Bus Route 113 (Gushikawa Airport Line) and get off at “Goya.” It’s an 8-minute walk from there. You can also take the Route 117 Express Bus, but the travel time isn’t much different, and after getting off at Okinawa Minami IC, it’s an 18-minute walk.
Either way, it’s nice that you can get here from Naha on just one bus, even though it’s in the central part of the island.
Point 2: Introducing the ‘Abundance’ Menu
Abondance specializes in raw sweets, but also offers a substantial lunch menu. Lunch options include gluten-free pasta and bread, homemade cheese, and vibrant salads, priced around ¥1,000 to ¥1,200.
A key feature is the ability to customize portion sizes and selections. You can choose half portions or add sweets and drinks for a great value.
The drink menu is also extensive, featuring classic coffee alongside popular almond milk beverages and unique Asian-inspired drinks. The lineup includes enzyme squash and cold-pressed juices—gentle on the body and packed with nutrients—which health-conscious patrons will especially appreciate.
Furthermore, the shop features a corner where you can discover small ingredients like bulk-sold salt and sample tomatoes, offering enjoyment beyond the typical café experience.
The sweets are crafted using the “Raw” method, cooked at temperatures below 48 degrees Celsius, preserving vitamins and minerals. Featuring tarts bursting with seasonal fruits and visually stunning raw sweets, each bite releases the gentle sweetness and freshness of the ingredients.
These sweets fulfill the ideal of enjoying something sweet without burdening your body.
Point 3: ‘Abundance’ and Recommended Menu Items
Our top recommendation is undoubtedly the “Seasonal Raw Fruit Tart.” Generously featuring fresh, seasonal fruits, this tart delivers the natural sweetness and texture unique to raw desserts. Since it contains no sugar or flour, you can enjoy it guilt-free—a major appeal.
The fruit’s juiciness and light, airy texture will surprise even those trying raw sweets for the first time.
Beyond sweets, our “Almond Chai” is also popular. The aromatic spice blend and the smoothness of almond milk combine perfectly, creating a moment of pure relaxation. While coffee lovers will be satisfied, we highly recommend trying the Almond Chai when you visit.
For lunch, the gluten-free pasta set is our top pick. Enjoyed with vibrant vegetables and cheese, you’ll feel your body rejoice. The simple yet thoughtfully crafted seasoning offers satisfying substance while maintaining a light finish.
Abondance isn’t just a place to casually enjoy raw sweets and vegan cuisine; it’s the perfect spot for those seeking both health and deliciousness. When visiting Park Avenue, why not stop by and indulge in seasonal sweets and a body-friendly lunch?
