Sam’s Anchor Inn, an exotic steakhouse
Sam’s Anchor Inn is a steak restaurant with an exotic atmosphere created by the Hawaiian-born owner.
There are three Sam’s Anchor Inn restaurants in Okinawa Prefecture: the Ginowan restaurant, the Kokusai-dori restaurant, and the Okinawa Toyosaki restaurant. The Ginowan branch, the first Sam’s Anchor Inn, in particular, is built in the image of a pirate ship, and many customers enjoy not only the food but also the atmosphere.
Sam’s Anchor Inn’s sister restaurants include Sam’s by the Sea and Sam’s Cafe.
Point 1: The finest sirloin steak is popular
Steak is the name of the game at Sam’s Anchor Inn! Thick steak meat is grilled on a griddle and served to you. You can choose a small or large cut according to your preference.
Steak is grilled to medium rare, so you can eat it with special sauce or enjoy the taste of the meat itself.
The full course comes with a special soup, salad, hot vegetables and potatoes, and bread or rice.
Point 2: You can have it grilled right in front of you.
At this restaurant, when you order food, it is cooked while being performed on the iron plate in front of you. The sight is truly breathtaking! It is no exaggeration to say that it is food entertainment.
You will definitely be overwhelmed by the chef’s skill. It is a wonderful performance that will make you realize that you have come to the tropical island of Okinawa.
The chef brings the ingredients that have been brilliantly prepared on the teppan to your plate.
Point 3: Garlic rice erupts before your eyes!
Here is a photo of the garlic rice cooking, which is a full-course choice. When you order garlic rice, the chef cooks it on the griddle in front of you with a huge eruption.
Everyone was surprised and said, “Wow! Wow! It is a rare opportunity to witness such a powerful cooking experience. It will surely be a valuable experience.
It will be an unforgettable dining experience.
