Seafood

平和通り商店街Gourmet

【Makishi, Naha City】Makishi Carnival Opens October 2025! A Food Court Appears on Heiwa Street! A New Hotspot Packed with 18 Shops Offering Okinawan Cuisine, Seafood, and International Dishes!

A new type of food court opened in October 2025 on Naha’s Heiwa Street. Featuring 18 shops ranging from Okinawan cuisine to hamburger and fish & chips specialty restaurants. It’s Okinawa’s first completely cashless food court. Perfect when you’re tired of just Okinawan food. Point 1: Where is the location of the ‘Makishi Carnival’? In...
タコスメキシコSeafood

【Seragaki, Onna Village】Taco Blue Okinawa: Original tacos made with local ingredients are a hit! Other dishes are delicious too!

About a 10-minute drive from Naha Airport. Located in Onna Village in central Okinawa Island, this is a taco specialty shop. Unlike regular tacos, they use Okinawan ingredients, are generously filled, and feature colorful tortillas. Savor these special tacos in the stylish, resort-like atmosphere, and feel your spirits lift. Point 1: The Location of ‘Taco...
糸満市Gourmet

【Itoman City, Nishizaki Town】Itoman Fishermen’s Diner: A seafood spot beloved by locals! Their butter-grilled fish and other seafood dishes are absolutely superb! Worth the wait!

Located in Nishizaki Town, Itoman City, at the southern tip of Okinawa, the Itoman Fishermen’s Restaurant is a renowned seafood establishment beloved by local fishermen. Its convenient location, just about a 20-minute drive from Naha Airport, makes it a popular spot for tourists as well. Point 1: Where is Itoman Fishermen’s Restaurant located?
沖縄てんぷら那霸市

Takara, Naha City – Even if you are on the outskirts of Naha City, you want to go all the way to Takara Tempura Restaurant! Takara Tempura Restaurant

It is about 9 minutes by car from Naha Airport. It is a tempura restaurant located in Takara, Naha City. Although it calls itself an “hors d’oeuvre specialty store,” it sells Okinawa’s unique tempura. The store was taken over from the previous generation. Although the prices are a little higher, the traditional taste has been...