{"id":3853,"date":"2022-10-09T12:16:00","date_gmt":"2022-10-09T03:16:00","guid":{"rendered":"https:\/\/tabi.media\/en\/?p=3853"},"modified":"2023-07-03T13:46:13","modified_gmt":"2023-07-03T04:46:13","slug":"%e6%97%a9%e6%9c%9d%e3%81%8b%e3%82%89%e3%83%91%e3%83%b3%e3%81%8c%e5%8b%a2%e3%81%9e%e3%82%8d%e3%81%84%e3%80%82%e3%80%8c%e3%83%96%e3%83%bc%e3%83%a9%e3%83%b3%e3%82%b8%e3%82%a7%e3%83%aa%e3%83%bc%e3%83%8a","status":"publish","type":"post","link":"https:\/\/tabi.media\/en\/3853\/","title":{"rendered":"Breads are available from early in the morning. Boulangerie Nakanishi."},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

A good loaf of bread is a good way to start the day.<\/p>\n\n\n\n

Even if you have decided to do so, it is difficult to find a bakery that opens early in the morning.<\/p>\n\n\n\n

But it’s not the same as eating the bread you bought the day before the next morning; you want it freshly made.<\/p>\n\n\n\n

Boulangerie Nakanishi” fulfills this desire.<\/p>\n\n\n\n

Learning from French bakeries, about 80% of the bread is ready when the bakery opens at 7:00 am.<\/p>\n\n\n\n

Point 1: Hardware is available.<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Bread can be divided into soft and hard types, but Boulangerie Nakanishi is famous for its emphasis on hard bread.<\/p>\n\n\n\n

Sweetbreads are filled with dried fruits, and prepared breads are filled with garlic, cheese, etc., all of which are excellent.<\/p>\n\n\n\n

Some are made with plain dough, while others are made with black sesame dough, which has a delightful texture and aroma, and are full of originality.<\/p>\n\n\n\n

Generally, hard bread are not yet baked right after opening, but you don’t have to worry about that here!<\/p>\n\n\n\n

Point 2: Although the store is small, you can take your time to choose.<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The interior of Boulangerie Nakanishi is very small.<\/p>\n\n\n\n

When you open the door, there are many pieces of bread lined up in front of you, and two people are the limit in terms of space.<\/p>\n\n\n\n

However, due to an unspoken rule, people are not crammed into the store, so you can choose your bread without any inconvenience and without being rushed.<\/p>\n\n\n\n

There are many kinds of bread, all of which look delicious, so you will find yourself looking at them all.<\/p>\n\n\n\n

The 100 yen scones are fluffy and fluffy, large and satisfying, and there is a wide variety.<\/p>\n\n\n\n

Take your time to read the description of each item and get your favorite bread.<\/p>\n\n\n\n

Point 3: Easy access from the airport\u2026<\/h2>\n\n\n\n

Boulangerie Nakanishi is located in Tomigusuku City.<\/p>\n\n\n\n

It is a 10-minute drive from the airport, so you can head there right after renting a car.<\/p>\n\n\n\n

It is also blessed with sightseeing spots, such as downtown Naha City to the north and Itoman City (Peace Memorial Park and Himeyuri Tower) to the south.<\/p>\n\n\n\n

The store closes early, at 4:30 p.m., so I went here first to buy some bread to fill up my stomach.<\/p>\n\n\n\n

Then, go to the next destination for a fulfilling sightseeing tour of Okinawa.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A good loaf of bread is a good way to start the day. Even if you have decided to do so, it is difficult to find a bakery that opens early in the morning. But it’s not the same as eating the bread you bought the day before the next morning; you want it freshly…<\/p>\n","protected":false},"author":18,"featured_media":3854,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-3853","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gourmet","8":"article"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/posts\/3853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/comments?post=3853"}],"version-history":[{"count":6,"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/posts\/3853\/revisions"}],"predecessor-version":[{"id":7861,"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/posts\/3853\/revisions\/7861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/media\/3854"}],"wp:attachment":[{"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/media?parent=3853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/categories?post=3853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tabi.media\/en\/wp-json\/wp\/v2\/tags?post=3853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}