{"id":5315,"date":"2022-12-17T11:44:27","date_gmt":"2022-12-17T02:44:27","guid":{"rendered":"https:\/\/tabi.media\/en\/?p=5315"},"modified":"2023-07-09T15:23:26","modified_gmt":"2023-07-09T06:23:26","slug":"%e5%a4%a7%e4%ba%ba%e3%81%ae%e3%81%8a%e5%ad%90%e6%a7%98%e3%83%a9%e3%83%b3%e3%83%81%ef%bc%9f%ef%bc%81%e3%80%8e%e3%81%86%e3%82%8b%e3%81%be%e3%82%ad%e3%83%83%e3%83%81%e3%83%b3%e3%83%8d%e3%83%aa%e3%83%8d","status":"publish","type":"post","link":"https:\/\/tabi.media\/en\/5315\/","title":{"rendered":"Children’s lunch for adults? A weekend treat at “Uruma Kitchen Nerine”!"},"content":{"rendered":"\n

About 50 minutes by car from Naha Airport. This Western-style kitchen opened in 2021 and is located in Uruma City in the central part of Okinawa’s main island. It is a restaurant that serves delicious “Western-style restaurant” menus such as fried shrimp, omelet rice, and children’s lunch for adults, and seems to be solely a “weekend treat” restaurant for locals.<\/p>\n\n\n\n

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Point 1: “Uruma Kitchen Nerine” is an authentic Western-style restaurant!<\/h2>\n\n\n\n
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It is hard to tell what kind of food shop it is just from the name of “Uruma Kitchen Nerine,” but it is a restaurant that serves Western-style food such as omelet rice and hamburgers that are as beautifully done as if they were food samples.<\/p>\n\n\n\n

A morning menu (200-850 yen) of toast, salad, sandwiches, and croque-monsieur & madame is available from 8:00 a.m., and an omelet lunch (550-1,180 yen) is available at noon.<\/p>\n\n\n\n

Also popular is the “Adult Children’s Lunch” (1,380-1,650 yen), which includes rice, fried shrimp, soup, salad, and a mini dessert as the main dish!<\/p>\n\n\n\n

In addition, the “Beef cheeks” dish is a favorite among regular customers who are gourmet gourmets. (1,350 yen) is an omelet rice with beef cheeks in a sauce that goes well with the eggs and has a melt-in-your-mouth texture that is said to be exquisite.<\/p>\n\n\n\n

The restaurant also offers an Ishigaki beef menu instead of an omelette. The price will be a little higher, but we are looking forward to trying it as well.<\/p>\n\n\n\n

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Point 2: “Uruma Kitchen Nerine” also has excellent desserts!<\/h2>\n\n\n\n
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Uruma Kitchen Nerine also offers desserts. The best of all is the “Pumpkin Basque Cheesecake.<\/p>\n\n\n\n

It is a seasonal menu item, not a year-round one, but its rich flavor attracts many customers who travel from far away.<\/p>\n\n\n\n

Other items on the menu include pudding made with locally produced eggs, pear tart, French toast, and a “tiramisu parfait” available from 2 p.m. onward, making it difficult for many customers to choose just one.<\/p>\n\n\n\n

In addition, there is also coffee, which is made by “Mame Polepole,” a famous coffee shop that is unknown in Okinawa and ranked second in the world for roasting.<\/p>\n\n\n\n

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Point 3: Subs, newsletters, and “Uruma Kitchen Nerine” geeks!<\/h2>\n\n\n\n
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Subsques are now not only for home appliances but also for flowers and food. Uruma Kitchen Nerine” has a “one-month unlimited subscriber” program.<\/p>\n\n\n\n

This is a great service for repeat gourmet customers!<\/p>\n\n\n\n

Also, if you sign up for the newsletter, you can get a drink or dessert for the first time, plus 5% off anytime, which is a great service for those who frequent the restaurant!<\/p>\n\n\n\n

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